Proceedings of the Xth International Scientific Congress in Fur Animal Production

Filename: proceedings-of-the-xth-international-scientific-congress-in-fur-animal-production.pdf
ISBN: 9789086867608
Release Date: 2012-10-25
Number of pages: 496
Author: P.F. Larsen
Publisher: Springer Science & Business Media

Download and read online Proceedings of the Xth International Scientific Congress in Fur Animal Production in PDF and EPUB These proceedings present the latest achievements and developments within the scientific community of fur animal research organised by the International Fur Animal Scientific Association (IFASA). The book contains papers on the following topics: nutrition, feeding and management, health and disease, breeding, genetics and reproduction, behaviour and welfare and a theme on 'WelFur for mink and foxes'. The scientific results presented do not only come from traditional mink producing countries, but also from countries with more recent developments in fur animal production. The scientific community in the field of fur animal production is small, but the biologic diversity and thus the need for scientifically based knowledge in this area is similar to, or often exceeds, that of other farm animals. In this book, the most diverse and recent advancements in fur animal production were brought together in order to provide a clear overview for all those involved in the fur animal industry.


Agricultural and Food Science in Finland

Filename: agricultural-and-food-science-in-finland.pdf
ISBN: CORNELL:31924094825696
Release Date: 2002
Number of pages:
Author:
Publisher:

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Animal Research and Development

Filename: animal-research-and-development.pdf
ISBN: STANFORD:36105006899095
Release Date: 1975
Number of pages:
Author:
Publisher:

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Temperate forage legumes

Filename: temperate-forage-legumes.pdf
ISBN: 0851992145
Release Date: 1998-04-23
Number of pages: 327
Author: John Frame
Publisher: CABI

Download and read online Temperate forage legumes in PDF and EPUB The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. The book reviews recent research and newly commercialized species. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters examine each forage species in turn, covering their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The chapters also describe the key factors for optimal management and the prospects for the future. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.


Agricultural Science in Finland

Filename: agricultural-science-in-finland.pdf
ISBN: CORNELL:31924074265988
Release Date: 1995
Number of pages:
Author:
Publisher:

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Arhiv Za Poljoprivredne Nauke

Filename: arhiv-za-poljoprivredne-nauke.pdf
ISBN: UOM:39015069705120
Release Date: 1973
Number of pages:
Author:
Publisher:

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Mineral Nutrition of Livestock

Filename: mineral-nutrition-of-livestock.pdf
ISBN: 9781845934729
Release Date: 2010
Number of pages: 587
Author: N. F. Suttle
Publisher: CABI

Download and read online Mineral Nutrition of Livestock in PDF and EPUB The fourth edition of this important book covers the advances in livestock mineral nutrition, updated with more illustrations and additional material on the relationship between livestock and man. Recent developments are discussed, such as increasing the 'mineral value' of feeds by the use of additives and enhancing mineral availability through the use of organic sources of trace elements. The concept of the 'mineral footprint' of livestock production is introduced and methods of mineral feeding that lower environmental pollution are presented. Opportunities and problems in manipulating the mineral content of livestock to improve the mineral status of consumers are also addressed. The book is an essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, and a useful reference for those concerned with human nutrition and environmental protection.


Food security for Papua New Guinea

Filename: food-security-for-papua-new-guinea.pdf
ISBN: CORNELL:31924090127089
Release Date: 2001-08-31
Number of pages: 892
Author: R. M. Bourke
Publisher:

Download and read online Food security for Papua New Guinea in PDF and EPUB People have adequate food security when households have the capacity to access sufficient food at all times, either through self-production or through market purchases. Overall, food security is high in PNG as most rural people have access to land and can grow most of their food requirements. The food security situation is considerably better in PNG now than it was before the Pacific war. This is because high-yield staple crops have been adopted and people have access to cash income that can be used to purchase food. The adoption of new staple crops provided a once-off benefit, however, this phase is now ending in PNG. This proceedings contains the 120 papers presented at the Papua New Guinea Food and Nutrition 2000 Conference held at the PNG University of Technology in Lae from 26-30 June 2000.


Filename: .pdf
ISBN: STANFORD:36105000619572
Release Date: 1983
Number of pages:
Author: 国立国会図書館 (Japan)
Publisher:

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Journal of the Royal Agricultural Society of England

Filename: journal-of-the-royal-agricultural-society-of-england.pdf
ISBN: WISC:89030539597
Release Date: 1970
Number of pages:
Author: Royal Agricultural Society of England
Publisher:

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Microbiology of fermented foods

Filename: microbiology-of-fermented-foods.pdf
ISBN: 0751402168
Release Date: 1998
Number of pages: 852
Author: Brian J. B. Wood
Publisher: Springer Netherlands

Download and read online Microbiology of fermented foods in PDF and EPUB This book represents a comprehensive update and considerable expansion of the successful first edition. All the major groups of foodstuffs whose preparation involves a fermentation are discussed, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. The emphasis is on the microbiology of fermentation processes but the technology, processing, biochemistry, nutrition, markets and marketing are also covered. Important new additions include chapters on the fermented foods of India, the Middle and Far East, and a chapter devoted to shoyu, miso and related products. This book in an essential reference source for industrial microbiologists, biotechnologists and production personnel in sectors of the food industry which produce or use materials made or modified by fermentation, e.g. dairy, brewing, fats and oils, meat and fish. It is also of interest to academic researchers in food microbiology and fermentation.


Nutrition Abstracts and Reviews

Filename: nutrition-abstracts-and-reviews.pdf
ISBN: UIUC:30112046917966
Release Date: 1995
Number of pages:
Author:
Publisher:

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Enzymes in Farm Animal Nutrition

Filename: enzymes-in-farm-animal-nutrition.pdf
ISBN: 9781845937201
Release Date: 2010
Number of pages: 319
Author: Michael Richard Bedford
Publisher: CABI

Download and read online Enzymes in Farm Animal Nutrition in PDF and EPUB Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the market place, an exploration of how these products function and the size and scope of their use in the global industry with new methods for evaluation of enzyme responses.